Starters...

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Foie gras and smoked steaklet of duck served way burning bush

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Foie gras and smoked steaklet of duck served way burning bush and a glass of Gewüstraminer late harvest

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Smoked salmon crystallized celery and mille-feuille of goat

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Crunchy of snails in the knuckle of pork, garlic cream

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Gourmet plate from Land and see

(smoked salmon, gambas, foie gras, crunchy of snails, citrus fruits)

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Cutlet of foie gras fried in mangoes, reduction of mulled wine

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This site is regularly updated however, certain products can be lacking to us further to the variations of supply of the market. Net prices.

(Card updated Novembre 17, 2016)