Menus at 22€

This menu is not served on Sundays and public holidays.

Terrine de lapin maison

Pâté Lorrain in Gris de Toul

or

Beef Tail Salad Crunchy Vegetables and Horseradish Cream

or

Escabèche of sardine fillets


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Head and veal tongue in ravigote sauce

or

Wing of skate with cranes

or

Tab beef with shallots cream xeres


* * * * * * * * * * * * * * *

Mousse of frozen rhubarb

or

Lemon meringue pie

or

Strawberry melba


Contact and Reservations at +33 3 83 73 39 80


This site is regularly updated however, certain products can be lacking to us further to the variations of supply of the market. Net prices.

(Menu updated Mai 5, 2017)